|Retail price:||$5,500 / ton|
|Wholesale:||$5,000-5,200 / ton, min. 20 t|
Butter 82,5% fat
Ingredients: cream from cow milk. Cream is converted into butter by churning. The butter designation is dedicated to diary products which consist of homogeneous water emulsion in fat.
Taste and odour
clean, creamy with pasteurization taste
Consistency and look
homogeneous, plastic, consistent. Cut surface is shiny and dry
Light-yellow to yellow
Physical & Chemical Properties
Nonfat milk solids, %
Acidity of the fat phase, 0K
Titrable acidity of plasma, 0T
< 1* 10 5
Group of intestinal bacteria sticks Coliforms / 0,01 g
Staphylococcus aureus *CFU / 1 g
Listeria monocytogenes / 25 g
Pathogens including Salmonella / 25 g
Yeast and fungi mustiness, cfu/1g
100 in total
Analysis according to standard methods (IDF or ISO)
Nutritional values (calculated)
Energy value (/ 100g):
3 140 kJ / 748 kcal
*Theoretical values / 100 g
All food applications
20 kg cardboard boxes, wooden pallets, 800kg, 80*120 cm.
Storage and shelf life
Butter must be kept in its original packaging sealed and protected from air and light in the refrigerator at humidity not more than 80%.
* 10 days* - at 0°C to +6°C
* retail sell and in restaurants
• 3 months - at 0°C to -5°C
• 9 months - at -6°C to -11°C
• 12 months - at -12°C to -18°C
Additional information / Food safety
Our product contains the following allergens: milk protein, lactose.
Our ingredients contain no genetically modified organisms and as such are not concerned by a labelling requirement (Regulation 1829/2003/EC and 1830/2003/EC and subsequent amendments).
According to our monitoring plan, our ingredients meet the European standards or at least Codex recommendations, in terms of:
• heavy metals: lead (Pb), arsenic (As), Cadimum (Cd), mercury (Hg)
Our ingredients underwent neither irradiation nor ionization.
Heat treatment of cream used for making butter at 105 - 115°C.
The materials used to package our ingredients comply with European regulation EC 1935/2004 (and subsequent amendments) for materials and articles intended to be in contact with foodstuff.
Our products should not be stored with fragrant stuffs.
Our product is certified: iso 9001:2009 #ua2.163.07848-13 2; iso 22000 #ch10/2190.
Our product is Halal certified.
Our product comply with Ukrainian national standardization system: Dstu 4399:2005.
For particular analysis or specific regulations, please contact us.