eng
Hong Kong
09:06

Chicken Paws. Class B. Origin Poland. Ready to shipment

$ 900 /ton
Delivery terms: CIF Hong Kong, China
Сумцов Александр, владелец
Flagma member since 15 May 2014
Sell

Product description – organoleptic properties

Element of chicken comprising a part of hind limb with a part of
Metatarsal severed from the carcass at the ankle. The hind leg is
Cleaned with claws.

Color light with yellow shade, local dark stains caused by the presence

Of scabs.

Taste characteristic for fresh paws
Smell typical, characteristic for fresh product
Acceptable broken bones (90%), damage surface of the skin, bedsores-scabs
(90%), slight remains of scaly skin (ca. 15% the entire batch of
Product), redness of skin and presence tendons to 2 cm. In the case
Of frozen product slightly gray shade and frost surface. It’s allowed
The cut the skin and muscle and movement of the cutting line above
Or below the joints.

Not acceptable effusion of blood, bruises, blood stains, presence of foreign
Substances or preservatives, external smell or smell signifying that
The meat is spoilt

Consumer for which it is intended

All consumers, to be consumed after thermal processing

Gmo declaration free from gmo

Microbiological, physical and chemical

Microbiological analysis:
Salmonella typhimuriom, enteritidis: not present in 25 g

Storage conditions temperature:

Chilled product: from -2°c to +4°c
Deep frozen product: below -18°c

Expiry date bulk packing:

Chilled product: 6 days (including production day)
Deep frozen product: 12 month

Packing bulk product
1. Unit / collective packaging:
- type: - e2 container
- pe bag
- number in collective packaging: 1
- net weight – 15 kg
2. Palletizing:
- 4 containers / layer
- 10 layers / pallet
- 40 containers / pallet

Deep frozen product
I.
1. Unit / collective packaging:
- box type lid / bottom
- pe bag
- number in collective packaging: 1
- net weight – 10 kg
2. Palletizing:
4 containers / layer
16 layers / pallet
64 containers / pallet
Ii.
1. Unit / collective packaging:
- type – e2 container
- pe bag
- number in collective packaging: 1
- net weight – 15 kg
2. Palletizing:
4 containers / layer
10 layers / pallet
40 containers / pallet
Other as per customer request

Metal detection product is checked on the metal detector.

Limits:
Bulk (big trays and vacuum packs):
Ferrous (fe) >5 mm
Stainless teel (st/st) >6 mm
Non ferrous metals (n/fe) > 5 mm

Labelling label:

- product name, quality class
- description: “fresh, chilled” or “deep freeze”
- name and address of the manufacturer, iw number
- storage conditions:
Fresh product “store at a temperature between -2°c and +4°c”
Frozen product “store at a temperature not exceeding -18°c”
- expiry date preceded by an expression: “expiry date...” Or in case of a frozen product:
“best before end ...”
- production batch number
- net weight
- country of origin: “origin: poland”
- note for frozen products: “do not refreeze after defrosting”

Transport

Temperature:

Chilled product: from -2°c to +4°c
Deep frozen product: below -18°c

Posted: 4 January 2018, 05:13
    views: 202
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